Ristegio’s Executive Chef/Proprietor Richard Lanza has created an wonderful menu for the most refined palate. The New American selections address a variety of cultures in our region, coupled with ingredients from local farms. The steaks are hand-selected, and the pristine seafood, fresh pasta and desserts are expertly prepared. The Sushi bar brings an Asian flair to round out the menu. The cuisine is complimented by an impressive selection of wine, cocktails, craft beers.