Ristegio’s is a New American restaurant, lounge and catering facility featuring sushi and raw bar, steaks, seafood, shellfish and pasta. Handcrafted breads, premium desserts made-in house are some of the items that are available on the menu. The food is expertly prepared by the Chef/Proprietor Richard Lanza.
The restaurant name “Ristegio’s” is derived from the names of the owners; Richard, Steven and Joseph. The family was raised in Patchogue-Medford area. All of the brothers are local businessmen. The restaurant is located in the same location as the old Pat & Jim’s where the Chef started his first food-industry job back in the early 1980’s.
A wide range of premium liquors, cocktails, after-dinner cordials and local craft, domestic and bottled beers are available at the beautiful, spacious lounge. The diversified wine list includes wines from all over the world that are proudly displayed in a wine showcase in our vaulted ceiling lounge area. The overall Manhattan-style atmosphere of the dining rooms with tray ceilings, warm earth tones, ambient lighting and fireplaces are unparalleled in the area and provide a the perfect setting for a great night out.
Fine dining at value pricing is our specialty. In one of the two dining areas, our guests will encounter cuisine, expertly served by our friendly staff. Enjoy al fresco dining on our outdoor patio with it’s own bar, water features, fireplace and tasteful surroundings with occasional live music. Seasonal outdoor cocktail hours are a welcomed experience after a long day at the office. Private parties between 30 and 200 are available.